Thanks for pointing that out. The Guardian. Time. 8 November 2012, Oppenlander, Richard. "A Review of Antibiotic Use in Food Animals: Perspective, Policy, and Potential". Best of luck! "International Energy Outlook 2016". Global governmental institutions such as the United Nations and its FAO should examine all the facts and present them accordingly as they interrelate. Digital Download Order the DVD Blog Watch on Netflix Education Screenings. December 2010, "2009 Summary Report on Antimicrobials Sold or Distributed for Use in Food-Producing Animals". April 2016 (New), "How much have you saved?" Agriculture at a Crossroads. UN News Centre. Where Is It All Going?" Q: Why isnât the film free on Youtube? Healthy eating plans, strength and mobility workouts, habit changing guides, giveaways and much more.Â, Just to clarify, I’m in no way affiliated with Cowspiracy. Food choice and Sustainability: Why Buying Local, Eating Less Meat, and Taking Baby Steps Won’t Work. "Sustainability of meat-based and plant-based diets and the environment". The Alliance for Global Conservation estimates 36 percent of all species on our planet are in danger of extinction. 5, McBride, William D., Mathews Jr., Kenneth. Environmental Protection Agency, "Livestock's Long Shadow". 250-500 liters per cow per day, x 1.5 billion cows globally is 99 - 198.1 billion gallons. September 2015, Hicks, Cheryl. Kip Andersen, Keegan Kuhn. Vaidyanathan, Sayathri. 20 October 2015 (New), Zielinski, Sarah. x 83.68 m.) = 5.27184 billion lbs. Georgetown Environmental Law Review. "A Leading Cause of Everything: One Industry That Is Destroying Our Planet and Our Ability to Thrive on It". May 11, 2016. Food Choice and Sustainability: Why Buying Local, Eating Less Meat, and Taking Baby Steps Won’t Work. 3 there is no discussion, in an overview sense, to provide clarity regarding the component this happens to represent in livestock’s role, or food choice for that matter, in our current state of un-sustainability and the interrelated issues we face–freshwater scarcity, collapse of sea life oceanic ecosystems, unprecedented extinctions and loss of biodiversity, food security and agricultural land use inefficiencies, implications in human health and disease, rising health care costs and loss of productivity, economic risk factors, questions of social justice and implications regarding future generations, etc. No. January 2015. But we can only do our best! The Encyclopedia of Earth. Water Footprint Network. Try your first month for $1. – CO2 based of feed conversion ratios and the average US meat consumption of 209lbs per year, per person. "Redefining agricultural yields: form tonnes to people nourished per acre". "The Triple Whopper Environmental Impact of Global Meat Production". Scientific American. Pimentel, David, et al. Like many others, I kicked things off a few years ago with Food Inc and Forks Over Knives. The classics. It will be nice when this makes it to Netflix. Cowspiracy Claims: âAnimal agriculture is responsible for 18 percent of greenhouse gas emissions, more than the combined exhaust from all transportation.â âLivestock and their byproducts account for at least 32,000 million tons of carbon dioxide (CO2) per year, or 51% of ⦠BioScience. Independent. âCowspiracy. Of all these land ecoregions, almost half are reported by lead scientists (interviews/discussions) to have livestock as a current threat. Climactic Change. *Total manure produced in one day is 9.519105 billion lbs. National Oceanic and Atmospheric Administration, "What Causes Ocean 'Dead Zones'?" November 2013, Loglisci, Ralph. August 2012, "Improving Child Nutrition: The achievable imperative for global progress". Cowspiracy Analysis Global warming and greenhouse gas emissions has always been talked about in my eyes, however, when watching a clip from the documentary Cowspiracy that came out in 2014, I was surprised and astonished by the facts that were thrown out to the audience. [ix] “The USDA currently forecasts 2013/14 palm oil production…total area devoted to oil palm plantings is estimated at a record 10.8 million hectares.” [26.7 million acres], [x] “[Dorothy Stang’s] death prompted Amazon activists – more than 1,000 of whom have been murdered in the last 20 years – to demand Brazil’s government crack down on the illegal seizure and clearance of the rainforest to graze cattle, raise soy crops, and harvest timber.”, “More than 1,100 activists, small farmers, judges, priests and other rural workers have been killed in land disputes in the last two decades.”. for both wild caught operations as well as those pertaining to aquaculture/aquaponics/aeroponics, which would thereby provide a more accurate and complete agricultural portrait related to our food choices making it easier for policy makers and consumers to interpret the data and findings. Food and Agriculture Organization of The United Nations. August 2002 (New), Wilcove, David S, et al. 28 October, 2015 (New). UNICEF. February 23, 2006, Ceballos, Gerardo, et al. National Oceanic and Atmospheric Administration. 29 November 2006, "UN launches International Year of Deserts and Desertification". 2006, "Emissions of Greenhouse Gases in the United States". Wisconsin Soybean Marketing Board, Oppenlander, Dr. Richard. Â. Homegrown, foraged, sustainably sourced is the way forward. Washington, DC: Center for Science in the Public Interest, 2006. The Telegraph. "Global catches, exploitation rates, and rebuilding options for sharks". By the numbers: GHG emissions by livestock". June 13, 2014, "The Habitable Planet. April 2009, Butler, Rhett A. "Paris climate deal to ignite a $90 trillion energy revolution". Cornell Chronicle. 27 November 2014, "Carbon Dioxide Emissions to 2040". The same applies for land and oil use. "A Leading Cause of Everything: One Industry That Is Destroying Our Planet and Our Ability to Thrive on It". Science. Cheers Alberto! (From above calculation.). "The Environmental Impact of a Meat-Based Diet". Minneapolis, MN : Langdon Street, 2013. "Facts on Animal Farming and the Environment". x 34.3 m.) = 1.029 billion lbs. International Business Times. An enormous difference. "Livestock and Climate Change: What if the key actors in climate change are...cows, pigs and chickens?". According to the UNCCD (United Nations Convention to Combat Desertification), nearly 20 million acres of arable land is lost each year due to desertification and the primary reasons are: 1. deforestation due to cultivation of crops and pasture, 2. overgrazing from livestock (“eating away grasses and eroding topsoil with hooves”), 3. intensive farming stripping away nutrients in soil, http://www.un.org/en/events/desertificationday/background.shtml, Overgrazing by livestock is the principal land problem related to desertification as indicated in the article: http://www.ciesin.columbia.edu/docs/002-186/002-186.html And, according to the UNDDD: “Nearly 20% of the degrading land (globally) is cropland, and 20-25%, rangeland.” Understanding that over 70% of the global arable land used for agriculture is planted for crops grown for livestock, there is be ample support for the statement that “animal agriculture is the leading driver for approximately 1/3 of the land lost on earth due to desertification.” http://www.un.org/en/events/desertification_decade/whynow.shtml. FDA: Departent of Health and Human Services. National Geographic News. 2016, Stone, Dan. "Overgrazing". Fulton, Julian, et al. Well, according to "Cowspiracy" it's time to either put your money where your mouth is and step away from that burger, or find another way to self-identify. = 514,836 g per acre, Beef can be produced at 205 pounds per acre, Beef protein content (raw) is 95.34 grams per pound, The protein content per acre of beef is 95.34 g x 205 lb. "Quantifying Threats to Imperiled Species in the United States". "Biodiversity conservation: The key is reducing meat consumption". The exclusive Netflix release is a new cut of Cowspiracy: The Sustainability Secret that has been updated with new facts and information. 33 June 2014. FAO: Fisheries and Aquaculture Department, Keledjian, Amanda, et al. WorldWatch. That’s good idea, I’ll definitely look into that. USDA: Natural Resources Conservation Service. Smil, Vaclav. Cowspiracy: The Sustainability Secret is a 2014 documentary film which explores the impact of animal agriculture on the environment, and investigates the policies of a few environmental organizations on this issue. May 20,2013, "Livestock a major threat to environment. This is a great tool to have, but it needs one edit (at least): About halfway down, under “What can we do about it?” There is a statement that says, “A person who follows a vegan diet produces 50% less CO2, 1/11th oil, 1/13th water and 1/18th land compared to a meat eater.”, Well, we don’t produce oil, water or land, but I get the point. "Meat and Animal Feed". Kids.Mongabay.com, Message from Mr. Ahmed Djoghlaf. Food Choice and Sustainability: Why Buying Local, Eating Less Meat, and Taking Baby Steps Won’t Work. "Do We Eat Too Much Meat?" There is little doubt why obvious omissions were therefore seen in their conclusions presented: “The global livestock sector is faced with a three-fold challenge: increasing production to meet demand, adapting to a changing and increasingly variable economic and natural environment and, lastly, improving its environmental performance.“. WorldWatch. This site uses Akismet to reduce spam. National Aeronautics and Space Administration: Facts, Butler, Rhett. 2011, Ranganathan, Janet & Waite, Richard. Approximately half of the ammonia rises as a gas and generally falls to forests, fields, or open water within 50 miles, either in rain or fog. For example, it left out the huge amount of work Greenpeace has done over the years to protect the Amazon from the cattle industry – work that is still paying off… http://www.greenpeace.org/international/en/news/Blogs/makingwaves/the-soya-moratorium-lives-on-but-what-will-fo/blog/51477/. FAO Newsroom. Walsh, Bryan. Livestock xchange. comfortablyunaware: Global Depletion and Food Choice Responsibility. August, 1997, Cassidy, Emily S, et al. 1 there was no consideration of the effects of raising livestock on continued warming, acidification, deoxygenation and therefore diminished climate regulatory mechanisms of our oceans or time lines related to potential detrimental effects on the oxygen-nitrogen-carbon dioxide cycling capacities. Part 651, "Agricultural Waste Characteristics". March 2014, Goldenberg, Suzanne. Hi! Teacher: An early response to Cowspiracy by the meat industry is an article entitled Why Ranchers Should Care About The Documentary âCowspiracyâ by Amanda Radke, a journalist for an on-line magazine called âBEEF Daily.â In the article, Ms. Radke quotes a beef industry source, Facts About Beef, to try to rebut claims made in the movie. Copyright 2014 - Animals United Movement A.U.M. Global Issues. Vol. Food Safety News. One Green Planet. We will continually update this list with further resources as they become available, "Livestock's Long Shadow: environmental issues and options". December 2011, "Rearing cattle produces more greenhouse gases than driving cars, UN report warns". Making a Difference With Every Bite: The Power of the Fork!" 607-615, Pala, Christopher. "Amazon Destruction". Whatever feels good for you. Cheers Dylan, that’s great to hear. Food Choice and Sustainability: Why Buying Local, Eating Less Meat, and Taking Baby Steps Won’t Work. Free from Harm. Food and Agriculture Organization of the United Nations. Based on rough averages of water at .5-1 gallon (.75 gallons) x 7.5011 billion = 5.626 billion gallons of water and 7,605 metric tons of food produced per minute = 24.143 billion pounds of food per day. "Brazilian faces retrial over murder of environmental activist nun in Amazon". "Meatonomics: The Bizarre Economics of the Meat & Dairy Industries". The statistics used in the film were based on the best information we had available while producing the film. The science and research done on the true impacts of animal agriculture is always growing. [xvii] On average, one acre of land of any level of fertility will be able to produce 15 to 18 times more protein from plant based sources than from animal products. of beef vary greatly from 442 - 8000 gallons. By making the shift towards eating more locally sourced produce, and eating less factory farmed animals (and plants for that matter). [iii] 1 burger = 2 months showering: based on taking a 4-minute daily shower with a 2.5 gpm shower head. Predator Defense, Maughan, Ralph. [xix] Few prominent scientists will openly proclaim the connection of their research findings with the need to eliminate animal agriculture or promotion of fully plant based nutrition. "Livestock' Long Shadow: environmental issues and options". "Agricultural sustainability and intensive production practices". could you please share it in SVG format to translate it into Spanish? x 74.0 m.) = 1.036 billion lbs. US Livestock produce 335 million tons of “dry matter” per year. Limited Input Mode - Mehr als 1000 ungeprüfte Übersetzungen! Nature 418, 671-677. FAO. In 1995, Hans Paerl, a marine ecologist from the University of North Carolina, reported that airborne ammonia had risen 25% each year since 1991 in Morehead City, 90 miles downwind of the hog belt.”, [v] -Dairy Cows, 120 lbs. "Still Waters: The Global Fish Crisis". In my opinion, Cowspiracy takes things a step further. Environmental Protection Agency. Throughout the film we are taken face to face with environmental organizations, including one I wrote for in 2014 that Iâm very familiar with and hold a big place in my heart for: Sierra Club.
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